Volcano Hot Stone Grill
Steakhouse Restaurant



Quality Food

Dining Adventure



  • Appetizers

    Montreal Poutine $6

    This classic Quebec dish is a mixture of fries, peppered gravy and cheddar cheese curds

    Limoncello Tempura Shrimp $9

    Tempura shrimp tossed in a limoncello glaze, served with mascarpone  cream and chiffonade of lettuce

    Pahoehoe Tenderloin Wrap $8

    Fresh ground tenderloin, lightly breaded and fried, served in a bib lettuce wrap

    Sampler Duo $9

    Fried alligator bites & sundried tomato & feta stuffed mushroom caps

    Classic Peruvian Ceviche $8

    Tilapia, red onion, Habanero peppers & cilantro cooked in fresh lime juice

    Scotch Eggs $7

    A UK Tradition - Hardboiled egg wrapped in ground pork, breaded and deep fried

    Ahi Tuna Croquettes $7

    Diced Ahi tuna wrapped in bacon, served with Sriracha coleslaw

    Peel & Eat Shrimp $8

    1/4 pound shrimp, boiled in Volcano broth and chilled



  • Cheese Fondue

    Classic Suisse $9

    Aged Emmenthaler and Gruyere with a hint of garlic and sherry

    Crab and Cheddar $9

    Lump crabmeat and sharp Cheddar with hard cider and hot pepper flakes

    Buffalo Blue $9

    Shredded chicken breast with buffalo sauce, and three cheeses—Blue, Cream and Mozzarella


  • Soup and Salads

    Greek Salad half $5 full $9

    Cherry tomatoes, cucumbers, red onion, feta cheese and Kalamata olives on a bed of romaine lettuce and potato salad

    Antipasto Salad $5 full $9

    Salami, Provolone, Swiss and grilled vegetables on a bed of bib lettuce

    Caesar Salad half $5 full $9

    Crispy romaine lettuce with shaved parmesan, garlic croutons and wild boar bacon bits

    Wild mushroom Salad half $5 full $9

    Sautéed confit of wild mushrooms on a bed of Boston bib lettuce with an apple vinaigrette and topped with crumbled wild boar bacon


  • Hot Rock Entrees

    Entrées served sizzling on a hot volcanic rock, seasoned with Himalayan salt and house rub

    All meals presented with choice of two sides, and a variety of homemade specialty dipping sauces.

    Volcano Mixed Rock Entree

    One Choice $12, Two Choices $18, Three Choices $24

    Each choice is a 4 oz portion unless otherwise indicated

    Sirloin Steak  --  Cilantro Lime Flank Steak  --  Pork Rib Eye Steak

    Herb Rubbed Chicken Breast  --  Rabbit Sausage  --  Veg Skewer & Pineapple Wedge

    --Premium Choices (additional per item as indicated)

    Petite Tenderloin Medallions $3  --  Lamb Tenderloin $3  --  Kangaroo Medallion $5

    Wild Boar Chop $5  --  Muscovy Duck Breast $3  --  Ahi Tuna $3

    Two Jumbo Sea Scallops $3  --  Six Giant Prawns $3  --  6oz Lobster Tail $8

    Daily Wild Selection $ Market

    Hot Rock Specialty Entrees

    Tenderloin Filet $26

    New Zealand Black Angus grass fed wet aged beef, 8 oz

    Bison NY Strip Steak $30

    A healthy choice with lower fat and cholesterol than beef, 8 oz

    Bone-in Veal Chop $30

    Le Quebecois grain fed veal, 16 oz

    Vegetable Platter $14

    Assorted seasonal vegetables served over pineapple wedges with balsamic glaze

       ---  Surf & Turf  ---

    Add surf to any turf entrée—as many pieces as you want

    Prawns $2 each    Jumbo Sea Scallops $4 each


  • In The Hand

    Served with Caesar salad, Tossed salad, or Fries

    Lava Burger $11

    House ground beef tenderloin with Swiss, American or Provolone

    Volcano Burger $12

    House ground beef tenderloin pancetta bacon, smoked Gouda and sundried tomato aioli

    The Big Pastrami $11

    10 oz of pastrami, hot on the rock with rye, Swiss & sauerkraut

    Hawaiian Chicken $9

    Grilled chicken breast basted in Asian sesame sauce, topped with a grilled pineapple wheel


  • Happy Hour

    Offered Daily 4 pm to 6:30 pm excluding holidays

    All Food and Drink Items Listed
    Only $5 Each

    Food Selections

    Classic Peruvian Ceviche

    Tilapia, fresh lime juice, red onion, Habanero peppers

    Scotch Eggs

    Hardboiled egg wrapped in ground pork, breaded and deep fried

    Ahi Tuna Croquettes

    Diced Ahi tuna wrapped in bacon, served with Sriracha Coleslaw

    Peel & Eat Shrimp

    ¼ pound shrimp. Boiled in Volcano broth and chilled.

    Pahoehoe Tenderloin Wrap

    House ground tenderloin, lightly breaded and fried

    Appetizer Duo

    Breaded alligator bites and sundried tomato feta stuffed mushrooms

    Montreal Poutine

    Classic Quebec dish - a mixture of fries, peppered gravy and cheddar cheese curds


    Drink Selections

    Island Volcano

    Gold Jamaican rum, passion fruit & orange juice, Razzmatazz, splash of soda

    Magma Mojito

    Rum, mint leaves, limes, sugar, cranberry juice and a splash of tonic water

    Molten Lava Caipirinha

    Brazilian classic with a twist - Cachaca, muddled lime, fresh berries, brown sugar

    Hawaiian Volcano

    Vodka, peach, amaretto, orange, pineapple, grenadine

    Bloody Caesar

    How Canadians survive winter – vodka, clamato juice, horseradish, salt & pepper

    Sparkling Volcano

    Prosecco, raspberry liqueur

    Wines by the glass

    Avia Pinot Gris, La Terre Chardonnay

    Villa Pozzi Merlot, Sante Pinot Noir

  • Desserts

    Chocolate Fondue

    We use fine Belgian chocolate and accompany fondue with fresh fruit and assorted goodies for dipping

    Classic Chocolate $8

    Rich melted milk chocolate

    White Chocolate $8

    Smooth melted white chocolate

    Chocolate S'mores $8

    Milk chocolate with graham cracker crumbs and mini marshmallows

    Dark Chocolate Heath $8

    Premium dark chocolate with Heath toffee bits


    Ask your server about our daily selection of desserts

Menu & Pricing Subject to Change


For reservations
Use link to the left or call




 We open at 4pm Daily

CLOSED Tuesdays